Apple Cider Vinaigrette
Ingredients
- 1/2 cup Apple cider vinegar
- 1 tablespoon Seeded dijon mustard
- 1 Small clove of crushed garlic
- 1/4 tablespoon Curry powder
- 1/2 cup Fresh chives finely chopped
- 1/2 Lemon juiced
- 1/2 cup Extra virgin olive oil
Instructions
Add all ingredients, except oil to a jar and shake well to combine, add the oil now and shake again.
Viola!
Keeps well in the fridge for a week.