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Raw Carrot Cake Breakfast

Courses
Time
Ingredients
  • 2 large organic carrots
  • 2 cups rolled oats or rolled quinoa
  • 1/2 cup walnuts
  • 1 tablespoon raisins
  • Bare Blends vanilla bean protein powder
  • 100 grams ricotta cheese/ natural yogurt/ coconut yogurt
  • cinnamon
Instructions

  1. Cut carrots into quarters

  2. Place carrots, oats, walnuts, raisins, 2 heaped tablespoons of Bare Blends protein powder and a dash of cinnamon in the Thermo mix (or food processor) and pulse on turbo until ingredients are chopped finely and evenly.

  3. Spoon mixture into 2 bowls and set aside

  4. In a separate bowl place 100g ricotta cheese and 1 tbsp. vanilla protein powder. Stir the protein powder evenly throughout the ricotta cheese.

  5. Top the raw carrot mixture with vanilla protein ricotta mix and serve.

  6. You’re welcome!

  7. Tip: for the paleo lovers simply omit the oats and add almond meal or raw almonds and replace the ricotta with coconut yogurt.

Read it online: https://thehealthwhisperer.com.au/recipe/raw-carrot-cake-breakfast/