Simple Eggs and Baby Greens
What a great way to start the day! Protein rich eggs and nourishing baby greens. Who said you can't have peas at breakfast?
Ingredients
- 2-4 organic eggs
- 1/2 cup baby green peas
- 1 cup baby spinach
- 1 tbps olive oil
- cracked pepper
- grated cheese optional
Instructions
- In a saucepan boil peas for 3 to 5 minutes
- Crack eggs into a medium bowl and beat until light and fluffy
- Heat frying pan with oil, place eggs and fold/ stir continuously until eggs are 80% cooked
- Place spinach and cooked peas into frying pan, stir until spinach collapse and eggs are fully cooked
- Serve in a bowl with grated chesse, cracked pepper and salt
