Red Cabbage, Pomegranate and Chicken Salad
Ingredients
- 1/2 cup Cooked quinoa
- 100-180 grams Grilled chicken pieces (seasoned with your favourite herbs and spices)
- Mixed baby lettuce leaves, washed
- 1/4 Pomegranate deseeded
- Handful of shredded red cabbage
- Sliced snow peas
- 1/2 cup Chickpeas
- Olive oil, Fresh lemon juice, Salt and Pepper to season
Instructions
Simply place all ingredients into a bowl toss well
Drizzle with lemon juice and olive oil and season with salt and pepper