Name: Red Cabbage, Pomegranate and Chicken Salad
Ingredients: 1/2 cup Cooked quinoa; 100-180 grams Grilled chicken pieces; Mixed baby lettuce leaves, washed; 1/4 Pomegranate deseeded; Handful of shredded red cabbage; Sliced snow peas; 1/2 cup Chickpeas; Olive oil, Fresh lemon juice, Salt and Pepper to season

Red cabbage and pomegranates will add texture and flavour to your everyday salads. Packed with antioxidants, red coloured produce will brighten up your plate and help you glow from the inside.

Print Recipe

Print Recipe

Red Cabbage, Pomegranate and Chicken Salad

Author: The Health Whisperer Courses: Salads

Ingredients

Servings

¹⁄₂ cup Cooked quinoa
100-180 g Grilled chicken pieces (seasoned with your favourite herbs and spices)
Mixed baby lettuce leaves, washed
¹⁄₄ Pomegranate deseeded
Handful of shredded red cabbage
Sliced snow peas
¹⁄₂ cup Chickpeas
Olive oil, Fresh lemon juice, Salt and Pepper to season

Instructions

Simply place all ingredients into a bowl toss well
Drizzle with lemon juice and olive oil and season with salt and pepper

Red Cabbage, Pomegranate and Chicken Salad

Ingredients

Instructions

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