
Crunchy Curry Cauliflower Rice
Ingredients
Instructions
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Cut cauliflower florets into 3cm pieces and steam until tender but still slightly firm (approx. 5-7 min) minutes
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While the cauliflower is steaming chop spring onions into 5 cm pieces
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Place steamed cauliflower, spring onions, roasted nuts, curry powder and turmeric into food processor or thermomix and pulse until ingredients are chopped fine and resemble the consistence of rice.
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erve as a side dish to fish or chicken or enjoy as a vegetarian main meal.