Crunchy Curry Cauliflower Rice
Cut cauliflower florets into 3cm pieces and steam until tender but still slightly firm (approx. 5-7 min) minutes
While the cauliflower is steaming chop spring onions into 5 cm pieces
Place steamed cauliflower, spring onions, roasted nuts, curry powder and turmeric into food processor or thermomix and pulse until ingredients are chopped fine and resemble the consistence of rice.
erve as a side dish to fish or chicken or enjoy as a vegetarian main meal.