![](https://thehealthwhisperer.com.au/wp-content/uploads/2023/07/Cauli-rice.jpg)
Crunchy Curry Cauliflower Rice
Ingredients
Instructions
-
Cut cauliflower florets into 3cm pieces and steam until tender but still slightly firm (approx. 5-7 min) minutes
-
While the cauliflower is steaming chop spring onions into 5 cm pieces
-
Place steamed cauliflower, spring onions, roasted nuts, curry powder and turmeric into food processor or thermomix and pulse until ingredients are chopped fine and resemble the consistence of rice.
-
erve as a side dish to fish or chicken or enjoy as a vegetarian main meal.