What a great way to start the day! Protein rich eggs and nourishing baby greens. Who said you can't have peas at breakfast?
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Print Recipe

Simple Eggs and Baby Greens

Author: The Health Whisperer Courses:

Ingredients

Instructions

  1. In a saucepan boil peas for 3 to 5 minutes
  2. Crack eggs into a medium bowl and beat until light and fluffy.
  3. Heat frying pan with oil, place eggs and fold/ stir continuously until eggs are 80% cooked.
  4. Place spinach and cooked peas into frying pan, stir until spinach collapse and eggs are fully cooked.

  5. Serve in a bowl with grated chesse, cracked pepper and salt.

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