Teresa’s Carrot Cake Muffin
Ingredients
Instructions
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In a large mug crack the egg and beat
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Add flaxseed meal, grated carrot, cinnamon, walnuts and mix well – ensure there are no lumps in the flaxseed mixture
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Place mug into microwave, cook for 1 min (or until muffin is cooked through)
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Remove muffin from mug and top with butter or coconut oil
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Tip to check if the muffin is cooked through, press the top gentle, when the top springs back the muffin is cooked.