Unfortunately many commercial “protein” balls are high in sugar and actually very low in protein. I’ve been playing with a few ingredients and have formulated the best little protein ball to power you through the afternoon.

Calcium Protein Balls



  1. Blend the dry ingredients together in a food processer.

  2. Add wet ingredients to already processed dry ingredients.

  3. Once blended into a "dough' consistency, roll into balls( approx. 40g) and roll with shredded coconut.

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